No. 4 (2025): Acta Academiae Beregsasiensis: Geographica et Recreatio

DOI: https://doi.org/10.32782/2786-5843/2025-4

Published: 2025-12-22

Full Issue

GEOGRAPHY

ENVIRONMENTAL ATTITUDES OF TRANSCARPATHIAN SETTLEMENTS

Lívia Beilivna Gergely, Szabolcs Stepanovich Dóka, Edina Yanoshevna Vass

6-16
- PDF (Magyar)
THE LEVEL OF KNOWLEDGE RELATED TO ECONOMIC GEOGRAPHY CONCEPTS AMONG THE HUNGARIAN-SPEAKING POPULATION OF THE TISZAPÉTERFALVA MICRO-REGION BASED ON THE RESULTS OF A QUESTIONNAIRE SURVEY

Kamilla Herhelivna Nagy, Marianna Adalbertyvna Székely, Edina Yanoshivna Vass

17-25
- PDF (Magyar)
FORMING THE INDUSTRIAL CULTURE OF INDUSTRIAL REGIONS AS AN IMPORTANT FACTOR IN THE REGENERATION OF INDUSTRIAL HERITAGE

Viktoriia Serhiivna Patsiuk

26-37
- PDF (Українська)
SOCIO-GEOGRAPHICAL ASPECTS OF AGRO–INDUSTRIAL COMPLEX DEVELOPMENT IN UKRAINE IN THE PERIOD 2005-2025

Oksana Volodymyrivna Yaromenko, Iryna Pavlivna Lohvynenko, Nina Rostyslavivna Myronets

38-46
- PDF (Українська)

TOURISM AND RECREATION

MODEL OF SUSTAINABLE DEVELOPMENT OF NICHE TOURISM (USING THE EXAMPLE OF TRANSCARPATHIA)

Marianna Vasylivna Hotra, Halyna Petrivna Shchuka

47-56
- PDF (Українська)
MEMORIALIZATION AND WAR TOURISM: CONCEPT AND MECHANISMS OF INTERACTION

Andrii Olehovych Huda

57-66
- PDF (Українська)
ANALYSIS OF TOURIST FLOWS IN UKRAINE TAKING INTO ACCOUNT RESOURCE POTENTIAL, TRANSPORT NETWORK, AND SEASONALITY

Liudmyla Antonivna Hutsal, Valentyna Antonivna Stolyar, Inna Mykhailivna Shorobura

67-76
- PDF (Українська)
ASPECTS OF RESEARCHING THE TOURISM POTENTIAL OF THE UKRAINIAN BAROQUE PHENOMENON

Maksym Anatoliiovych Darchyk

77-86
- PDF (Українська)
INNOVATIVE APPROACHES TO DESIGNING BARRIER-FREE TOURIST ROUTES

Oleksandr Viktorovych Kovalenko

87-94
- PDF (Українська)
TOURISM AND CULTURAL DEVELOPMENT IN BEREHOVE OVER THE LAST FEW DECADES – THE ROLE OF HISTORIC CHURCHES

József Yosypovych Tarpai

95-106
- PDF (Magyar)
THE IMPACT OF COVID-19 ON THE TRANSFORMATION OF TOURISM BEHAVIOUR IN TRANSCARPATHIA

Enikő Sass, Júlia Kovács, Lívia Gergely

107-120
- PDF (Magyar)

HOTEL AND RESTAURANT BUSINESS

GREEN SERVICE REVOLUTION: HOW HORECA IS TRANSITING TO SUSTAINABLE FORMATS

Anna Volodymyrivna Bessonova, Liudmyla Serhiivna Bezuhla, Mariia Valeriivna Bieloborodova

121-130
- PDF (Українська)
TERRITORIAL DEVELOPMENT OF THE FAST-FOOD RESTAURANT NETWORK IN UKRAINE IN THE CONDITIONS OF A FULL-SCALE WAR (USING THE EXAMPLE OF “MCDONALD’S UKRAINE LTD”)

Vyacheslav Vasylovych Bondar, Hryhoriy Petrovych Pidgrushny

131-141
- PDF (Українська)